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Raviolis con salsa de anchoas

Raviolis con salsa de anchoas
4.0 24 ratings
Prep. 20 min
Total 20 min
4 raciones
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Ingredients

  • de aceite de oliva
    30 g
  • agua para cocer la pasta
  • dientes de ajo
    5
  • de anchoas en aceite de 45-50 g c/u, (reserve 4 anchoas para decorar)
    3 latas
  • de maicena
    10 g
  • de nata (18% materia grasa)
    500 g
  • de pasta fresca rellena (tipo ravioli)
    500 - 550 g
  • de queso parmesano rallado
    2 - 3 cucharadas
  • perejil fresco picado
    1 cucharada

Difficulty

easy

Nutrition per 4 raciones

Sodium 5081.8 mg
Protein 62.8 g
Calories 8715.6 kJ / 2085.1 kcal
Fat 161.3 g
Fibre 10.2 g
Saturated Fat 80.7 g
Carbohydrates 95.5 g

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Also featured in

Revista Thermomix nº 153 35 Recipes
Spain

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