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Apple cider dressing

Apple cider dressing
5.0 1 rating
Prep. 5 min
Total 5 min
140 g
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Ingredients

  • eschalot cut into halves
    60 g
  • fresh chives
    4 sprigs
  • sunflower oil
    60 g
  • apple cider vinegar
    30 g
  • sea salt to taste
    4 pinches
  • Sichuan pepper to taste
    3 pinches

Difficulty

easy

Nutrition per 140 g

Sodium 472.6 mg
Protein 1.6 g
Calories 2433.3 kJ / 581.6 kcal
Fat 60.1 g
Fibre 2.1 g
Saturated Fat 7.8 g
Carbohydrates 10.6 g

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