Abricots pochés, crumble aux pignons de pin

Abricots pochés, crumble aux pignons de pin

4.3 29 ratings

Prep. 10 min

Total 1 h 5 min

6 parts

Ingredients

d'eau
200 g
de sucre en poudre
50 g
de miel
1 c. à café
abricots frais coupés en deux
10
de pignons de pin
100 g
de sucre roux
150 g
de farine de blé
150 g
de beurre mou, coupé en morceaux
100 g

Difficulty

easy

Nutrition per 1 part

Sodium 10.2 mg

Protein 6.5 g

Calories 2097.7 kJ / 501.7 kcal

Fat 25 g

Fibre 18 g

Saturated Fat 4.2 g

Carbohydrates 59.2 g

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Also featured in

Thermomix® et moi n°32 47 Recipes
France

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