Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción del bacalao
- 1750 g de agua
- 2 lomos de bacalao desalado (250 g aprox.)
- 1 chorrito de aceite de oliva virgen extra
Ensalada
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas) limpias y secas
- 8 aceitunas negras sin hueso
- 8 aceitunas verdes sin hueso
- 8 cebollitas en vinagre
- 8 pepinillos en vinagre
- 2 huevos duros
- 200 g de tomate maduro en cuartos
- 50 g de aceite de oliva virgen extra
- 10 g de vinagre de jerez
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1131 kJ / 271 kcal
- Protein
- 16.87 g
- Carbohydrates
- 15.98 g
- Fat
- 15.41 g
- Fibre
- 8.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r72397&languages=es&countries=mx%2Ces&categories=VrkNavCategory-RPF-001
Show all