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Ingredients
P/ picar
- 100 g amendoim torrado
Gelado
- 70 g água
- 190 g açúcar
- 8 gemas de ovo
-
2
c. chá de extrato de baunilha
or 1 vagem de baunilha - 400 g natas c/ 35% de gordura, bem frias
- 4 c. sobremesa de gengibre cristalizado picado (30 g aprox.)
- 4 c. sopa de molho de caramelo (ver dica)
Bolachas
- 100 g manteiga, mais q.b. p/ untar
- 1 ovo
- 150 g açúcar
- 250 g farinha tipo 55
- 1 pitada de sal
- ½ c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 2066.7 kJ / 494 kcal
- Protein
- 7.1 g
- Carbohydrates
- 54.9 g
- Fat
- 27.9 g
- Saturated Fat
- 14.8 g
- Fibre
- 1.2 g
- Sodium
- 57.9 mg
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