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Injera (Pane etiope)

Injera (Pane etiope)
5.0 2 ratings
Prep. 20 min
Total 48 h 25 min
8 pezzi
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Ingredients

  • farina di teff
    250 g
  • di acqua
    500 g
  • di sale
    2 pizzichi
  • olio di semi di girasole (optional)

Difficulty

easy

Nutrition per 8 pezzi

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

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