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Pasta de trigo sarraceno con espárragos y fresas

Pasta de trigo sarraceno con espárragos y fresas
2.8 5 ratings
Prep. 15 min
Total 20 min
1 ración
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Ingredients

  • de cebolla
    30 g
  • de aceite de oliva
    20 g
  • espárragos verdes en trozos de 1 cm
    6
  • fresas en mitades
    5
  • de agua
    170 g
  • pastilla de caldo de verduras
    1
  • de pasta corta seca de trigo sarraceno (p.ej. fusilli o macarrones)
    80 g

Difficulty

easy

Nutrition per 1 ración

Sodium 20 mg
Protein 14 g
Calories 2243 kJ / 536 kcal
Fat 22 g
Fibre 7 g
Saturated Fat 3 g
Carbohydrates 74 g

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