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Zabaione al peperone rosso

Zabaione al peperone rosso
2.7 3 ratings
Prep. 5 min
Total 20 min
500 g
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Ingredients

  • di peperoni rossi puliti e a pezzi (2-3 cm)
    200 g
  • di burro a pezzi
    60 g
  • di foglioline di timo fresco
    1 rametto
    1 pizzico di timo secco
  • di brodo vegetale
    200 g
  • tuorli
    4
  • di sale
    ½ cucchiaino
  • di pepe nero macinato
    1 pizzico

Difficulty

easy

Nutrition per 500 g

Sodium 1096.1 mg
Protein 10.9 g
Calories 2470 kJ / 590 kcal
Fat 56.6 g
Fibre 4.3 g
Saturated Fat 31.4 g
Carbohydrates 9.8 g

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