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Cookies de avena con frutos secos y base de chocolate
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Ingredients
- 30 g de pasas sin semillas (y alguna más para decorar)
- 20 g de arándanos rojos deshidratados (y alguno más para decorar)
- 60 g de mantequilla en trozos a temperatura ambiente
- 60 g de azúcar moreno
- 1 cucharadita de azúcar vainillado
- 1 huevo
- 80 g de copos de avena
- 50 g de coco rallado
- 50 g de harina de repostería
- ¼ de cucharadita de bicarbonato
- ½ cucharadita de levadura química en polvo
- 1 pellizco de sal
- 24 grosellas rojas
- 1 cucharada de copos de coco
- 8 nueces en mitades en trozos
- 16 avellanas tostadas en mitades
- 100 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 unidad
- Calories
- 1442 kJ / 344 kcal
- Protein
- 5.6 g
- Carbohydrates
- 34.8 g
- Fat
- 21.5 g
- Saturated Fat
- 11.6 g
- Fibre
- 4.7 g
- Sodium
- 97.2 mg
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