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Salsa Mornay

Salsa Mornay
5.0 4 ratings
Prep. 5 min
Total 20 min
350 g
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Ingredients

  • di Cheddar a pezzi (2-3 cm)
    60 g
    60 g Emmental, o Gruviera a pezzi (2-3 cm)
  • di latte intero
    250 g
  • di panna (min. 30% di grassi)
    50 g
  • di burro
    20 g
  • tuorli
    3
  • di farina tipo 00
    15 g
  • di sale
    ½ cucchiaino
  • di pepe bianco macinato
    1 pizzico
  • di noce moscata grattugiata
    1 pizzico

Difficulty

easy

Nutrition per 350 g

Sodium 1411.7 mg
Protein 36.7 g
Calories 3841 kJ / 918 kcal
Fat 74.1 g
Fibre 0.9 g
Saturated Fat 39.5 g
Carbohydrates 28.1 g

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