
Devices & Accessories
Confiture abricot-gingembre
Prep. 30 min
Total 1 h 55 min
3 bocaux
Ingredients
-
de sucre en poudre480 g
-
de gingembre frais coupé en tranches (2 mm)2 cm
-
d'abricots frais bien mûrs, coupés en morceaux800 g
Difficulty
easy
Nutrition per 1 bocal
Sodium
0 mg
Protein
3 g
Calories
3264.3 kJ /
771 kcal
Fat
1 g
Fibre
7 g
Saturated Fat
5 g
Carbohydrates
183 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® et moi n°32
47 Recipes
法国
法国