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Salsa de cebolla roja y vino tinto (para carnes rojas)

Salsa de cebolla roja y vino tinto (para carnes rojas)
3.4 23 ratings
Prep. 15 min
Total 30 min
350 g
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Ingredients

  • de cebolla roja en cuartos
    250 g
  • de aceite de oliva virgen extra
    30 g
  • de vino tinto
    150 g
  • de agua
    50 g
  • de sal
    ½ cucharadita
  • de pimientas variadas recién molidas
    2 pellizcos

Difficulty

easy

Nutrition per 35 g

Sodium 118.3 mg
Protein 0.3 g
Calories 206 kJ / 49 kcal
Fat 3 g
Fibre 0.4 g
Saturated Fat 0.5 g
Carbohydrates 2.7 g

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