Moussaka vegana

Moussaka vegana

2.0 41 ratings
Prep. 20 min
Total 1 h 20 min
6 raciones

Ingredients

  • de agua
    500 g
  • de berenjena en láminas a lo largo de 1 cm de grosor
    400 g
  • de aceite de oliva
    1 cucharadita
  • de pan rallado
    3 - 4 cucharadas
    3 - 4 cucharadas de panko
  • perejil fresco picado (solo las hojas)
    2 - 3 ramitas

Difficulty

easy


Nutrition per 1 ración

Sodium 509.6 mg
Protein 11.5 g
Calories 943 kJ / 225 kcal
Fat 6.4 g
Fibre 7.6 g
Saturated Fat 1 g
Carbohydrates 35.3 g

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