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Tortini alle albicocche sciroppate

Tortini alle albicocche sciroppate
3.0 21 ratings
Prep. 5 min
Total 40 min
8 pezzi
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Ingredients

  • di albicocche sciroppate (peso totale 420 g circa)
    1 barattolo
  • uova
    2
  • di latte
    100 g
  • di farina tipo 00
    100 g
  • di lievito in polvere per dolci
    8 g
  • di olio di arachidi + q.b.
    30 g
  • zucchero a velo q.b. per servire

Difficulty

easy

Nutrition per 1 pezzo

Sodium 27.1 mg
Protein 4 g
Calories 509.7 kJ / 122 kcal
Fat 5.6 g
Fibre 1.1 g
Saturated Fat 1.4 g
Carbohydrates 14.7 g

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