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Ingredients
- 500 克 西葫芦 ，切2×3厘米块
- 30 克 京葱 ，切3厘米段
- 20 克 油
- 5 克 盐 （约1茶匙）
- ¼ 茶匙 白胡椒粉
- 80 - 120 克 中筋面粉 （见要诀）
- 2 颗 鸡蛋(约53-63克)
- 4 颗 蒜头
- 30 克 生抽
- 10 克 醋
- 10 克 麻油
- 30 克 矿泉水
- 适量 油 ，煎饼用
- Nutrition
- per 1 人份
- Calories
- 896.5 kJ / 214.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 23.4 g
- Fat
- 10.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.6 g
- Sodium
- 1040.2 mg
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替代食谱
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