Devices & Accessories
Bratapfelpunsch mit Vanille-Zimt-Sahne
Prep. 10 min
Total 40 min
5 Gläser
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Zimt2 TL
-
Vanillezucker, selbst gemacht20 g
-
Mandeln, gehobelt50 g
-
Äpfel geviertelt2
-
Weißwein, trocken500 g
-
Apfelsaft naturtrüb500 g
-
Honig50 g
-
Zimtstange1
-
Nelken5
-
Sternanis3
-
Calvados80 g
Difficulty
easy
Nutrition per 1 Glas
Sodium
42 mg
Protein
5 g
Calories
2489 kJ /
595 kcal
Fat
35 g
Fibre
4.3 g
Saturated Fat
19 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festmahl
32 Recipes
Austria
Austria
Punsch ist Trumpf!
12 Recipes
Germany
Germany