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Ingredients
- 10 克 油
- 100 克 牛腩 ，切约1厘米丁
- 150 克 新鲜牛肝菌 ，切约1厘米丁
- 200 克 米 ，洗净沥干
- 20 克 胡萝卜 ，切约1厘米丁
- 20 克 新鲜豌豆仁
- 10 克 料酒
- 5 克 生抽
- 5 克 蚝油
- 1 小撮 糖
- 1 小撮 盐
- 220 克 水
- Nutrition
- per 1 人份
- Calories
- 1677.7 kJ / 401.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 56.5 g
- Fat
- 13.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.4 g
- Sodium
- 169.8 mg
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替代食谱
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