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Fruits d'été en papillote
4.9 10 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • de pêches jaunes fraîches, coupées en dés
    450 g
  • d'abricots frais coupés en dés
    250 g
  • de framboises fraîches
    30 g
  • de cannelle en poudre
    5 g
  • de cassonade
    10 g
  • d'eau
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 247 kJ / 58 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 14 g

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