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Risoto de curgete e bacon

Risoto de curgete e bacon
4.8 206 ratings
Prep. 10 min
Total 35 min
6 doses
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Ingredients

  • curgete cortada em pedaços
    300 g
  • cebola
    60 g
  • dentes de alho
    2
  • manteiga
    40 g
  • bacon cortado em cubos (2 cm)
    250 g
  • arroz p/ risoto
    320 g
  • água
    820 g
  • caldo de carne
    1 cubo de
    1 cubo de caldo de legumes
  • folhas de manjericão cortadas em pedaços
    3 - 4
  • sal
    ½ c. chá de
  • pimenta preta
    2 - 3 pitadas de
  • queijo mascarpone
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1292 mg
Protein 10 g
Calories 2284 kJ / 546 kcal
Fat 36 g
Fibre 1.9 g
Saturated Fat 18 g
Carbohydrates 44 g

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