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Esparguete com crocante de anchovas

Esparguete com crocante de anchovas
4.0 5 ratings
Prep. 10 min
Total 40 min
4 doses
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Ingredients

  • queijo parmesão cortado em pedaços
    100 g
  • salsa só as folhas, mais q.b. p/ guarnecer
    4 - 5 pés de
  • dentes de alho
    2 - 3
  • piripíri
    2 - 3 pitadas de
  • azeite
    80 g
  • pão ralado
    150 g
  • filetes de anchova, em óleo escorridos
    5 - 6
  • água
    1200 g
  • sal
    1 c. chá de
  • esparguete
    350 g

Difficulty

easy

Nutrition per 1 dose

Sodium 895 mg
Protein 23 g
Calories 3106 kJ / 742 kcal
Fat 31 g
Fibre 6.5 g
Saturated Fat 9 g
Carbohydrates 90 g

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