Devices & Accessories
Bacalhau fresco com arroz, espinafres e molho de limão
Prep. 5 min
Total 30 min
4 doses
Ingredients
-
água1000 g
-
sal mais q.b. p/ temperar1 c. chá de
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arroz basmati250 g
-
folhas de espinafres, frescas200 g
-
filete de bacalhau fresco s/ pele (4 unid.)600 g
-
limão (casca, só a parte amarela e sumo)1
-
natas c/ 30% de gordura150 g
-
amido de milho½ c. chá de
-
pimenta branca1 pitada de
Difficulty
easy
Nutrition per 1 dose
Sodium
739 mg
Protein
34 g
Calories
1938 kJ /
463 kcal
Fat
14 g
Fibre
2.2 g
Saturated Fat
7 g
Carbohydrates
51 g
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