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Risoto de bacalhau, ervilhas e hortelã

Risoto de bacalhau, ervilhas e hortelã
3.8 4 ratings
Prep. 10 min
Total 35 min
4 doses
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Ingredients

  • hortelã só as folhas
    2 - 3 pés de
  • limão só a raspa
    1
  • cebola
    50 g
  • azeite
    30 g
  • arroz p/ risoto
    300 g
  • vinho branco
    60 g
  • água
    750 g
  • ervilhas descongeladas
    150 g
  • bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
    250 g
  • sal
    1 c. chá de
  • manteiga cortada em pedaços
    40 g

Difficulty

easy

Nutrition per 1 dose

Sodium 438 mg
Protein 20 g
Calories 2125 kJ / 508 kcal
Fat 17 g
Fibre 3.9 g
Saturated Fat 7 g
Carbohydrates 64 g

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