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Ingredients
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 540 g di acqua
- 80 g di olio extravergine di oliva
- 1 cucchiaino di origano secco
- 1 pizzico di sale
- 1 pizzico di pepe
- 30 g di succo di limone
- 4 fette di pesce spada, lavate e asciugate (800 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1914 kJ / 457 kcal
- Protein
- 39.5 g
- Carbohydrates
- 0.2 g
- Fat
- 33.2 g
- Fibre
- 0.2 g
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