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Soupe fraîche d'abricots au muscat et aux griottes
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Ingredients
- 125 g de muscat de Baumes de Venise
-
2
c. à soupe de sirop d'érable
or 2 c. à soupe de miel -
500
g d'abricots frais, dénoyautés
or 500 g d'abricots au sirop, en conserve, dénoyautés - 120 g de griottes, dénoyautées
- 30 g de jus de citron
- 1 c. à soupe de sucre en poudre
- 100 g de crème liquide entière, très froide
- 1 c. à soupe bombée de sucre vanillé maison
- Nutrition
- per 1 portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 1.5 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fibre
- 2.2 g
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