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Salada de lentilhas e beterraba com vinagreta de salsa

Salada de lentilhas e beterraba com vinagreta de salsa
4.5 4 ratings
Prep. 15 min
Total 30 min
4 doses
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Ingredients

  • beterraba cortada em pedaços
    600 g
  • água
    500 g
  • lentilhas amarelas
    150 g
  • chalota
    30 g
  • salsa só as folhas
    5 pés de
  • azeite
    90 g
  • vinagre
    45 g
  • sal
    1 c. chá de
  • pimenta preta
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 1067 mg
Protein 12 g
Calories 1653 kJ / 395 kcal
Fat 23 g
Fibre 10.4 g
Saturated Fat 3 g
Carbohydrates 29 g

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