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Folhado de mexilhão e berbigão com alho-francês

Folhado de mexilhão e berbigão com alho-francês
5.0 1 rating
Prep. 45 min
Total 2 h 15 min
4 doses
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Ingredients

  • manteiga cortada em pedaços pequenos (1-2 cm), previamente congelada
    170 g
  • farinha mais q.b. p/ polvilhar
    150 g
  • água gelada
    50 g
  • sal
    1 pitada de
  • alho-francês cortado em rodelas (1 cm)
    400 g
  • vinho branco seco
    40 g
  • mexilhão fresco e limpo
    500 g
  • berbigão fresco e limpo
    300 g
  • natas c/ 30-40% de gordura
    50 g
  • pimenta branca
    3 pitadas de
  • ovo p/ pincelar
    1

Difficulty

advanced

Nutrition per 1 dose

Sodium 422 mg
Protein 16 g
Calories 2479 kJ / 592 kcal
Fat 42 g
Fibre 3.8 g
Saturated Fat 26 g
Carbohydrates 33 g

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