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Ingredients
花生餡
- 200 克 去皮熟花生
- 50 克 細砂糖
火龍果粿皮
- 125 克 火龍果 (紅肉)，切塊
- 175 克 水
- 50 克 細砂糖
- 400 克 水磨糯米粉
- 少許 油 ，塑型用
蒸粿
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 309.8 kJ / 289.9 kcal
- Protein
- 7.7 g
- Carbohydrates
- 48.5 g
- Fat
- 7.9 g
- Saturated Fat
- 0 g
- Fibre
- 3.1 g
- Sodium
- 12.8 mg
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替代食谱
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