Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
biscuits à la cuillère, coupés en deux
or 12 biscuits roses de Reims, coupés en deux - 30 g de beurre, coupé en morceaux
- 50 g de sucre en poudre
-
20
g de jus de citron
or 20 g de limoncello -
250
g d'abricots frais, dénoyautés, détaillés en cubes (1-2 cm)
or 250 g d'abricots surgelés, détaillés en cubes (1-2 cm) - 200 g de yaourt à la vanille
- Nutrition
- per 1 portion
- Calories
- 704.7 kJ / 167.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 25.5 g
- Fat
- 5.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.8 g
- Sodium
- 36.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r708338&languages=fr&countries=fr&categories=VrkNavCategory-RPF-011
Show all