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Reducão de frutos vermelhos e crumble de chocolate picante
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Ingredients
Crumble
- 80 g manteiga cortada em pedaços
- 120 g farinha
- 25 g cacau em pó
-
¼
c. chá de chili em pó
or 1 - 2 pitadas de flocos de malagueta seca - 60 g açúcar
- 1 gema de ovo
Redução de frutos vermelhos
-
200
g frutos vermelhos (por exemplo, morangos, framboesas, groselhas vermelhas...)
or 200 g frutos vermelhos congelados - 50 g açúcar
- 50 g vinho branco doce
Montagem
- 200 g natas, min. 30% de gordura
- 1 c. chá de açúcar em pó
- Drageias coloridas em forma de coração, p/ guarnecer (optional)
- Nutrition
- per 1 copo
- Calories
- 2501 kJ / 597.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 63.8 g
- Fat
- 37 g
- Saturated Fat
- 22.8 g
- Fibre
- 4.3 g
- Sodium
- 26.3 mg
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