Roast beef con salsa de mandarina

Roast beef con salsa de mandarina

3.6 5 ratings

Prep. 15 min

Total 45 min

4 porciones

Ingredients

de zanahoria pelada y en trozos
100 g
de cebolla en mitades
100 g
de romero sólo las hojas
1 ramita
de aceite vegetal
40 g
de sal o al gusto
1 cda
de pimienta negra molida o al gusto
1 cda
de roast beef en una sola pieza
600 g
de jugo de mandarina recién exprimido
60 g
de vinagre blanco
15 g
de agua
150 g

Difficulty

easy

Nutrition per 1 porción

Sodium 623.5 mg

Protein 33.3 g

Calories 1313.8 kJ / 314 kcal

Fat 17.5 g

Fibre 1.5 g

Saturated Fat 4.5 g

Carbohydrates 7 g

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