Estofado de tocino, pavo y poro

Estofado de tocino, pavo y poro

4.4 20 ratings

Prep. 10 min

Total 35 min

4 porciones

Ingredients

de aceite vegetal
40 g
de poro en rebanadas (5 mm)
150 g
de tocino en tiras (5 mm)
100 g
de pechuga de pavo, sin piel y en cubos (3 cm)
350 g
de sal o al gusto
2 pizcas
de pimienta negra molida o al gusto
1 pizca
de crema (min 30% de grasa)
100 g
de cebollín en rebanadas (2 mm), para decorar
5 ramitas

Difficulty

easy

Nutrition per 1 porción

Sodium 308 mg

Protein 23.5 g

Calories 1842 kJ / 440.3 kcal

Fat 35.5 g

Fibre 0.8 g

Saturated Fat 12.3 g

Carbohydrates 6.5 g

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