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Muffins de tomates secos y queso

Muffins de tomates secos y queso
5.0 4 ratings
Prep. 5 min
Total 35 min
12 unidades
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Ingredients

  • de tomates deshidratados en aceite
    80 g
  • huevos
    3
  • de aceite de oliva
    80 g
  • de leche entera
    100 g
  • de harina
    180 g
  • de polvo de hornear
    15 g
  • de sal
    2 pellizcos
  • de pimienta negra recién molida
    1 pellizco
  • de romero seco
    ¼ cucharadita
    ½ cucharadita de romero fresco
  • de queso feta, cortado en cubos de 0.5 cm
    100 g

Difficulty

easy

Nutrition per 1 unidad

Protein 4.8 g
Calories 712 kJ / 170 kcal
Fat 10.7 g
Carbohydrates 13.4 g

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