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Polenta crémeuse à la cannelle, asperges et bresaola
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Ingredients
- 400 g d'asperges vertes
- 500 g d'eau
- 400 g de lait demi-écrémé
- 2 c. à café de cannelle en poudre
- 1 noix de muscade fraîchement râpée
- de la fleur de sel
- du poivre moulu
- 150 g de polenta
- 3 c. à soupe de mascarpone
- 4 filets d'huile d'olive
- 4 pincées de piment d'Espelette
- 16 tranches de bresaola
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 356 kcal
- Protein
- 25 g
- Carbohydrates
- 37 g
- Fat
- 11 g
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