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Schwarzmeer-Fondue - Muhlama

Schwarzmeer-Fondue - Muhlama
4.2 424 ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Emmentaler in Stücken
    120 g
    120 g Örgü Peyniri, (türk. Zopfkäse), in Stücken
  • Gruyère Käse (optional)
    40 g
  • Butter weich, in Stücken
    100 g
  • Maismehl
    50 g
  • Salz
    ½ TL
  • Wasser
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1501 kJ / 358 kcal
Fat 30 g
Fibre 1.7 g
Carbohydrates 12 g

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