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Pappa vegetariana di miglio al finocchio e mela (7-9 mesi)
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Ingredients
- 20 g di chicchi di miglio
- 120 g di mela sbucciata a pezzi
- 40 g di finocchio a pezzi
- 250 g di acqua
- 2 cucchiaini di olio extravergine di oliva
- 30 g di ricotta
- 1 cucchiaino di Parmigiano Reggiano grattugiato
- Nutrition
- per 300 g
- Calories
- 4238.4 kJ / 399 kcal
- Protein
- 9.1 g
- Carbohydrates
- 32.5 g
- Fat
- 26.7 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.3 g
- Sodium
- 87.4 mg
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