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Nouilles aux petits pois, bouillon épicé à la coriandre
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Ingredients
- 65 g d'oignon
- 20 g de gingembre frais, en dés
- 50 g de céleri branche, en lamelles
- 100 g de carotte, en cubes
- 1 cube de bouillon de légumes
- 1000 g d'eau
- 1 pincée de piment
- 1 botte de coriandre fraîche, équeutée
- 250 g de nouilles de blé chinoises
- 450 g de petits pois frais, écossés (voir "Conseil(s)")
- sel
- poivre moulu
- 1 filet d'huile d'olive
- le zeste d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 1631 kJ / 386 kcal
- Protein
- 22 g
- Carbohydrates
- 60 g
- Fat
- 5 g
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