
Devices & Accessories
Grape bakewell tart
Prep. 30 min
Total 1 h 20 min
8 portions
Ingredients
Sweet shortcrust pastry
-
raw sugar75 g
-
unsalted butter cold, cut into pieces100 g
-
plain flour plus extra to dust200 g
-
egg yolk1
-
cold water20 g
-
sea salt1 pinch
Filling
-
grapes cut into halves250 - 350 g
-
blanched almonds130 g
-
unsalted butter softened130 g
-
caster sugar80 g
-
plain flour30 g
-
baking powder½ tsp
-
natural almond extract¼ tsp
-
sea salt1 pinch
-
eggs2
-
jam of choice2 tbsp
-
flaked almonds1 - 2 tbsp
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
79.6 mg
Protein
8.8 g
Calories
2277.1 kJ /
544.2 kcal
Fat
34.2 g
Fibre
2.9 g
Saturated Fat
16.1 g
Carbohydrates
53.8 g
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Australia and New Zealand
Australia and New Zealand