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Aubergines mijotées, houmous, tomates et œufs mollets
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Ingredients
- 350 g de pois chiches en conserve, égouttés
- 30 g de tahini
- 60 g de jus de citron
- 25 g d'huile d'olive, et 1 c. à soupe
- 90 g d'oignon, coupé en quatre
- 1 gousse d'ail, coupée en deux
- 400 g d'aubergines, en morceaux
- 100 g de tomates cerise
- 400 g de tomates, en quartiers
- 50 g d'oignon rouge, en lamelles
- 20 feuilles de persil plat frais
- sel
- poivre moulu
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 1508 kJ / 363 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 21 g
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