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Ingredients
- 100 g d'oignon, coupé en quatre
- 10 g de gingembre
- 3 c. à soupe d'huile d'olive
- 200 g de courgettes jaunes, en rondelles
- 1 pincée de baies roses
- 200 g de courgettes vertes, en rondelles
- 1 pincée de curry en poudre
- du sel
- du poivre moulu
- 4 pavés de saumon frais
- 1 citron jaune, en rondelles
- 1000 g d'eau
- 250 g de riz basmati
- 5 brins de thym frais
- Nutrition
- per 1 portion
- Calories
- 2547 kJ / 608 kcal
- Protein
- 38 g
- Carbohydrates
- 53 g
- Fat
- 27 g
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