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Conchiglioni au saumon fumé, petits pois, crème et citron
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Ingredients
- 300 g d'eau
- 150 g de petits pois frais, écossés
- 24 pâtes sèches, type conchiglie
- 1 gousse d'ail
- 65 g d'oignon frais
- 20 g de beurre
- le zeste d'un citron jaune
- 300 g de crème liquide
- 150 g de saumon fumé, en morceaux
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2239 kJ / 536 kcal
- Protein
- 22 g
- Carbohydrates
- 39 g
- Fat
- 33 g
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