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Rhabarberkuchen

Rhabarberkuchen
4.6 188 ratings
Prep. 20 min
Total 50 min
8 Stücke
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Ingredients

  • Zucker und 2 TL zum Bestreuen
    140 g
  • Butter in Stücken
    150 g
  • Eier (Größe M)
    3
  • Rhabarber (siehe Tipp)
    300 g
  • Weizenmehl, universal
    250 g
  • Backpulver
    2 TL
  • Vanillezucker
    2 TL
  • Milch
    60 g
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Sodium 169 mg
Protein 6 g
Calories 1503 kJ / 359 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 10 g
Carbohydrates 42 g

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