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Egg muffins aux épinards et feta

Egg muffins aux épinards et feta
3.9 17 ratings
Prep. 10 min
Total 30 min
12 pièces
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Ingredients

  • œufs
    8
  • de pousses d'épinards frais
    100 g
  • d'aneth frais
    6 brins
  • du sel
  • du poivre moulu
  • de feta en cubes
    80 g
  • d'eau
    500 g

Difficulty

easy

Nutrition per 1 pièce

Protein 5 g
Calories 306 kJ / 74 kcal
Fat 6 g
Carbohydrates 5 g

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