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Risotto al radicchio e Taleggio (Bimby Friend)
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Ingredients
- 1600 g di acqua
-
2
dadi per brodo vegetale (dose per 0,5 l), sbriciolati
or 2 cucchiaini colmi di dado per brodo vegetale fatto in casa - 60 g di scalogno a metà
- 40 g di olio extravergine di oliva
- 40 g di burro a pezzi
- 350 g di radicchio a listarelle
- 640 g di riso per risotto (es. Carnaroli, Arborio, 14-15 minuti di cottura)
- 120 g di vino bianco secco
- 1 - 2 cucchiaino di sale, a piacere
- 200 g di Taleggio a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 1963.1 kJ / 468.9 kcal
- Protein
- 11.1 g
- Carbohydrates
- 65.5 g
- Fat
- 16.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.6 g
- Sodium
- 2.2 mg
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