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Curry thaï de gambas à l’eau de coco, nouilles de riz
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Ingredients
- 3 cm de gingembre frais
- 2 gousses d'ail
- ½ c. à soupe de pâte de curry rouge
- 500 g d'eau de coco
- 2 c. à soupe sauce de poisson (nuoc-mâm)
- 1 carotte, en fines rondelles
- 1 courgette, en rondelles de 5 mm
- 12 gambas, fraîches ou surgelées
- 200 g de nouilles de riz
- ½ bouquet de coriandre fraîche
- 1 c. à soupe de piment en poudre (facultatif)
- Nutrition
- per 1 portion
- Calories
- 1294 kJ / 306 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 2 g
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