Paté de champiñones y pipas de girasol

Paté de champiñones y pipas de girasol

4.0 42 ratings

Prep. 10 min

Total 30 min

6 raciones

Ingredients

de pipas de girasol peladas
100 g
de agua
230 g
de vino blanco (optional)
10 g
de champiñones frescos en cuartos
100 g
de aceite de oliva
20 g
de chalotas en mitades
60 g
de sal
1 - 2 pellizcos
de pimienta molida
1 - 2 pellizcos
salsa de soja (optional)
10 g

Difficulty

easy

Nutrition per 1 ración

Sodium 257.3 mg

Protein 4.8 g

Calories 445 kJ / 106 kcal

Fat 7.5 g

Fibre 16.7 g

Saturated Fat 0.8 g

Carbohydrates 5.7 g

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Also featured in

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Spain

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