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Ingredients
- 600 克 牛腱肉
- 2 片 香叶
- 2 颗 八角
- 2 片 陈皮
- 5 克 花椒 （约1汤匙）
- 20 克 姜
- 50 克 京葱 ，切段
- 50 克 料酒
- 20 克 盐 （约4茶匙）
- 1200 克 水
- Nutrition
- per 1 人份
- Calories
- 680.3 kJ / 162.8 kcal
- Protein
- 28.1 g
- Carbohydrates
- 6.3 g
- Fat
- 1.8 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.8 g
- Sodium
- 2387.8 mg
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替代食谱
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