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Cebola recheada com abóbora e alecrim

Cebola recheada com abóbora e alecrim
4.6 7 ratings
Prep. 30 min
Total 1 h 30 min
6 doses
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Ingredients

  • queijo parmesão cortado em pedaços
    80 g
  • dente de alho
    1
  • alecrim só as folhas, mais q.b. p/ guarnecer
    2 pés de
  • azeite mais q.b. p/ untar
    20 g
  • cebolas inteiras, s/ casca (125 g cada aprox.)
    6
  • abóbora cortada em cubos (2-3 cm aprox.)
    250 g
  • água
    200 g
  • sal
    1 c. chá de
  • pimenta preta
    2 pitadas de

Difficulty

medium

Nutrition per 1 dose

Sodium 0.6 mg
Protein 6.8 g
Calories 637.3 kJ / 152.3 kcal
Fat 7 g
Fibre 2.8 g
Saturated Fat 2.8 g
Carbohydrates 16.8 g

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