Search
Lombinho de porco recheado com tâmaras e molho de chalota

Lombinho de porco recheado com tâmaras e molho de chalota
4.5 11 ratings
Prep. 10 min
Total 35 min
4 doses
Sign up for free

Ingredients

  • lombinho de porco numa só peça (ver dica)
    450 - 500 g
  • tâmaras s/ caroço
    80 - 100 g
  • chalota cortada em metades
    180 g
  • manteiga cortada em pedaços
    40 g
  • vinho Marsala
    80 g
  • água
    200 g
  • sal
    ½ c. chá de
  • pimenta preta
    ½ c. chá de

Difficulty

medium

Nutrition per 4 doses

Sodium 1453 mg
Protein 110 g
Calories 5711.2 kJ / 1365 kcal
Fat 50 g
Fibre 13 g
Saturated Fat 27 g
Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 15 Recipes
Portugal

You might also like...

Show all