Compatible versions
Lombinho de porco recheado com tâmaras e molho de chalota
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 - 500 g lombinho de porco, numa só peça (ver dica)
- 80 - 100 g tâmaras s/ caroço
- 180 g chalota cortada em metades
- 40 g manteiga cortada em pedaços
- 80 g vinho Marsala
- 200 g água
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- Nutrition
- per 4 doses
- Calories
- 5711.2 kJ / 1365 kcal
- Protein
- 110 g
- Carbohydrates
- 108 g
- Fat
- 50 g
- Saturated Fat
- 27 g
- Fibre
- 13 g
- Sodium
- 1453 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r698224&languages=pt&countries=pt&categories=VrkNavCategory-RPF-004
Show all