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Ingredients
Pasta
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
- 1 cucchiaino di sale
Salsa ai funghi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
-
150 - 200
g di funghi porcini freschi a fette
or 50 g di funghi porcini secchi a fette - 1 ½ cucchiaino di sale
- 1200 g di acqua
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2043.4 kJ / 488.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 59.9 g
- Fat
- 20.8 g
- Saturated Fat
- 4 g
- Fibre
- 2.4 g
- Sodium
- 1535.8 mg
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