Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orangencreme
- 100 g Zucker
- 1 Orange, 4-6 Streifen Orangenschale (à 1 x 3 cm) dünn abgeschält, unbehandelt (à 1 x 3 cm), 50 g Saft ausgepresst
- 35 - 40 g Zitronensaft
- 60 g Butter, in Stücken
- 2 Eier
- 2 Eigelb
Zimtschnecke
- 450 g Weizenmehl Type 550
- 1 Pck. Vanillepuddingpulver
- ½ Würfel Hefe (20 g)
- 160 g Zucker
- 110 g Butter, weich, in Stücken
- 300 g Milch
- 1 Prise Salz
- 3 TL Zimt
Baiser und Fertigstellung
- 2 Eiweiß
- 50 g Wasser
- 200 g Zucker
- 1 - 2 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 71 g
- Fat
- 15 g
- Fibre
- 1.5 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r697607&languages=de&countries=de&categories=VrkNavCategory-RPF-013
Show all